Monday, July 21, 2014

Summer Salads

Growing up for me salads were as basic as you could get. Some iceberg lettuce with some chunks of tomato and Italian Dressing. Over the years I have been exposed to a bigger range of salads. With the summer heat at its peak, a quick and cool summer salad is a great way to have dinner on the table without adding the extra heat from the stove.

Here are 3 salads that not only taste delicious but take advantage of all the great summer fruit and veggies available now! Just click on the pictures to go straight to the recipe! 



Growing up in Ventura County nothing said summer like strawberries and avocados. This salad is made up of 4 ingredients, salad, avocado, strawberries and blueberries. There is also a simple homemade cilantro recipe. Some blending and some chopping and you have a perfectly sweet summer salad. 


My kids will instantly complain when they see lettuce on a plate, but they love themselves some pasta. Fill this salad with veggies, use whole grain pasta and just use some light oil based dressing and you have a pretty healthy and filling salad that even your kids will eat.


Your backyard grill is most likely getting a work out this season. For a quick and flavorful salad add some veggies to your grill. Just chop, season with oil and seasonings and throw in a grill basket. This is one of my favorite ways to eat vegetables. There is something about the grilling that brings out the flavor.

What are some of your favorite summer salad combos?? 

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