Monday, May 5, 2014

Elotes! Mexican Grilled Corn Recipe

Happy Cinco de Mayo! To help you celebrate we have an easy and delicious recipe for mexican grilled corn. A great recipe that you can use all summer long!


  • 2 tablespoons of low-fat mayonnaise
  • 2 tablespoons of nonfat plain yogurt
  • 1/2 teaspoon of chili powder
  • 4 ears of corn
  • 4 tablespoons of parmesan cheese
  • 1 lime cut in fourths
  1. Preheat your grill to a medium-high heat.
  2. In a small bowl combine mayonnaise, yogurt and chili powder
  3. Place your corn on the grill and turn occasionally for about 10 minutes total. Remove from grill.
  4. Spread your mayonnaise, yogurt chili mixture on each ear. 
  5. Serve with a wedge of lime. 

Are you making anything special to celebrate today? Leave a comment and share with us!
Have a happy and safe Cinco de Mayo! 

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