Monday, May 26, 2014

Easy Chili Relleno Casserole

My husband's family is from New Mexico. They love sopapillas and more importantly they love green chili. My favorite green chili dish is chili relleno, but I have never been able to really master the frying, and the stuffing and dipping. Plus frying is so much work. So I was really excited when my husband found this great, EASY and yummy chili relleno casserole recipe.

  • large can of whole green chili
  • 2 cups shredded cheese
  • 2 eggs
  • 1/2 cup heavy whipping cream
Yes that's really it! 

  • spray a casserole dish with oil to avoid sticking
  • Drain the chilies and split them open and add a layer to your dish
  • Top with cheese
  • Continue adding chili and cheese layers
  • In a bowl mix the eggs with heavy cream and whisk.
  • Pour egg mixture over chili and cheese.
  • Bake at 350 degrees F for about 30 minutes or until egg mixture firms up

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